Admittedly:
I love me some food. It's an undeniable genetic fact. I like to eat it in restaurants, I like to cook it at home, and I'll try just about anything, as will the spouse. So finding out he's chock-full of celiac has been not only a relief (he was undiagnosed for years) but also a bit of a culinary challenge.
Side note:
I also love me some challenges.
Thankfully, we're in Los Angeles, city of a hundred different cuisines and friendly to all kinds of dietary disciplines. Somewhere in this documentation, by cook or by cookbook, I'm going to find the most delicious gluten-free things in this city...and possibly beyond.
No comments:
Post a Comment